By Yong Zhou
This booklet is split into 10 components and starts off with an inventory of references on thermodynamics, warmth move, and different easy actual phenomena with regards to refrigeration, together with desiccation and measurements of temperature, humidity, and strain. the following sections are dedicated to the physics of low temperatures and cryogenics; creation and distribution of chilly; refrigerating crops (mainly within the nutrients domain); and refrigerated shipping and packaging. different references take care of air-con and warmth pumps; and commercial, organic, scientific, and agricultural functions of refrigeration. the ultimate part makes a speciality of criteria and rules, economics and records, and schooling and exchange actions within the refrigeration undefined.
This consultant is meant to help researchers, engineers, brands, and operators who're in both consistent or occasional touch with the refrigeration domain.
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Bibliographic Guide to Refrigeration 1965–1968: Guide Bibliographique du Froid by Yong Zhou